Semola Pudding (Sémola con Leche)

Ingredients

• Milk
• Semolina
• Sugar
• Lemon peel
• Cinnamon stick
• Vanilla extract

Instructions

1. 1

   Heat milk with cinnamon stick and lemon peel over medium heat.

2. 2

   Slowly add semolina while stirring constantly.

3. 3

   Cook for 5–8 minutes until thickened.

4. 4

   Add sugar and stir until dissolved.

5. 5

   Remove aromatics and stir in vanilla.

6. 6

   Store on closed container on fridge for at least 2 hours

7. 7

   until hard.

8. 8

   Serve chilled.

Equipment

• Saucepan
• Spoon or whisk
• Measuring cups