Mushroom Risotto

Ingredients

• Arborio rice
• Mushrooms
• Butter
• Black pepper
• Water
• Parmesan cheese

Instructions

1. 1

   Heat a pan over medium heat and add butter.

2. 2

   Add chopped mushrooms

3. 3

   salt

4. 4

   and pepper.

5. 5

   Cover and cook for 5–10 minutes until mushrooms are soft.

6. 6

   Add arborio rice and stir to combine.

7. 7

   Begin adding small amounts of water while stirring constantly.

8. 8

   Continue stirring and adding water gradually for 30–40 minutes.

9. 9

   Do not let the risotto dry out

10. 10

    but avoid adding too much liquid at once.

11. 11

    Cook until the rice is tender and the texture is creamy.

12. 12

    Turn off heat and stir in grated parmesan.

13. 13

    Serve immediately.

Equipment

• pan
• knife
• cutting board
• spoon or spatula
• stove