Classic Chicken Vegetable Soup
Type
LunchDifficulty
Medium
Prep time
60 min
Servings
4
Calories
1200 kcal
Est. cost
$16.00
Dietary
Gluten-freeDairy-freeHigh-protein
Allergens
⚠ None
Ingredients
- Chicken breast
- Potato
- Onion
- Carrot
- Celery
- Ginger
- Mushrooms
- Olive oil
- Chicken broth
- Water
- Black pepper
- Salt
- Garlic powder
- Chili powder
Instructions
- 1
Chop all vegetables and chicken into bite-sized pieces.
- 2
Heat olive oil in a large pot over medium heat.
- 3
Add chicken and cook until lightly browned.
- 4
Add all veggies.
- 5
Stir and cook for a few minutes to combine flavors.
- 6
Add salt
- 7
pepper
- 8
garlic powder
- 9
and chili powder.
- 10
Pour in chicken broth and water.
- 11
Bring to a boil.
- 12
Reduce heat and simmer for 40 minutes.
- 13
Serve hot.
Equipment
- large pot
- knife
- cutting board
- spoon or ladle
- stove
Shared by Ultra-peepi on Zavora
Want to save this recipe?
Create a free Zavora account to save recipes, plan meals, and build your shopping list.