Classic Chicken Vegetable Soup

Type

Lunch

Difficulty

Medium

Prep time

60 min

Servings

4

Calories

1200 kcal

Est. cost

$16.00

Dietary

Gluten-freeDairy-freeHigh-protein

Allergens

None

Ingredients

  • Chicken breast
  • Potato
  • Onion
  • Carrot
  • Celery
  • Ginger
  • Mushrooms
  • Olive oil
  • Chicken broth
  • Water
  • Black pepper
  • Salt
  • Garlic powder
  • Chili powder

Instructions

  1. 1

    Chop all vegetables and chicken into bite-sized pieces.

  2. 2

    Heat olive oil in a large pot over medium heat.

  3. 3

    Add chicken and cook until lightly browned.

  4. 4

    Add all veggies.

  5. 5

    Stir and cook for a few minutes to combine flavors.

  6. 6

    Add salt

  7. 7

    pepper

  8. 8

    garlic powder

  9. 9

    and chili powder.

  10. 10

    Pour in chicken broth and water.

  11. 11

    Bring to a boil.

  12. 12

    Reduce heat and simmer for 40 minutes.

  13. 13

    Serve hot.

Equipment

  • large pot
  • knife
  • cutting board
  • spoon or ladle
  • stove

Shared by Ultra-peepi on Zavora

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