Brown Butter Chocolate Chip Cookies

Ingredients

• Unsalted butter
• White sugar
• Brown sugar
• Egg
• Vanilla extract
• Salt
• Baking soda
• All-purpose flour
• Chocolate chips

Instructions

1. 1

   Melt butter over medium heat and cook until golden brown (5–7 minutes).

2. 2

   Transfer to a bowl and let cool for 5 minutes.

3. 3

   Mix in white sugar and brown sugar until smooth.

4. 4

   Add egg

5. 5

   vanilla

6. 6

   and salt. Mix until combined.

7. 7

   Add baking soda and flour. Mix until no dry spots remain.

8. 8

   Fold in chocolate chips.

9. 9

   Scoop dough onto lined baking tray

10. 10

    spacing evenly.

11. 11

    Bake at 180°C for 14 minutes.

12. 12

    Cool for 5–8 minutes before serving.

Equipment

• Pan
• Mixing bowl
• Spatula
• Baking tray
• Parchment paper
• Oven
• Spoon or cookie scoop