Baked Milk Custard (Leche asada)

Ingredients

• Whole milk
• Sugar
• Egg
• Cinnamon stick
• Vanilla extract
• Water

Instructions

1. 1

   Combine sugar and water and cook until caramel forms. Do not stir.

2. 2

   Pour caramel into baking dish and coat base and sides.

3. 3

   Heat milk with cinnamon and let infuse for 30 minutes.

4. 4

   Remove cinnamon

5. 5

   add sugar

6. 6

   eggs

7. 7

   and vanilla

8. 8

   then mix.

9. 9

   Strain mixture and pour into caramel-lined mold.

10. 10

    Bake at 160°C for 40 minutes until set.

11. 11

    Cool completely before serving.

Equipment

• Saucepan
• Mixing bowl
• Whisk
• Strainer
• Baking dish
• Oven